Pork Cutlet Cheese Sticks with Marinara Sauce

Ingredients

• 8 Quebec pork Cutlets
• 1 clove garlic, minced
• 2 tbsp. 30 ml basil, chopped
• 1 tbsp. 15 ml thyme leaves
• 2 tbsp. 30 ml flat parsley, chopped
• 4 mozzarella cheese sticks, store-bought
• 1 cup 250 ml flour
• 2 eggs, beaten
• 1 cup 250 ml panko bread crumbs
• 1 cup 250 ml marinara sauce, homemade or store-bought
• Cooking oil
• 16 toothpicks
• Salt and pepper ground, to taste