This recipe is easy
Bacon Caramel Sauce
Ingredients
Preparation
On the stove
- In a pot over medium heat, sauté the bacon pieces until crunchy, about 10–12 minutes. Set aside on a sheet of paper towel; make sure to leave 2 tbsp. of bacon grease in the pot.
- Add all the other sauce ingredients and bring to a boil. Cook for 2 minutes.
- Add the bacon, mix gently, then serve over ice cream, cake, grilled fruit, baked sweet potatoes, or something similar.
Nutritional value (per serving)
- 421 calories
- 4 g of protein
- 23 g of fat
- 53 g of carbohydrates
- 0 g of fibre
- 47 g of sugar
- 318 mg of sodium
