Asian Pork Cups

Ingredients

• 1 lb 454 g Quebec small boneless rack of pork, cut into 1-cm (1/2 inc.) cubes
• 2 tbsp. 30 ml vegetable oil
• 2 carrots, peeled and grated
• 2 cups 500 ml Chinese cabbage, thinly sliced
• 1/2 cup 125 ml hoisin sauce
• 2 cloves garlic, minced
• 1 tbsp. 15 ml fresh ginger, minced
• 16-24 corn cups (tortilla chips)
• Sesame seeds (optional)
• Salt and freshly ground pepper, to taste