Boneless Pork Butt with Spicy Mojo Marinade

Ingredients

• 4 lbs. 1.8 kg boneless Quebec pork butt (tied)
• 1/4 cup 60 ml olive oil
• 1 orange, juiced
• 1 lime, juiced
• 1 jalapeno pepper, chopped
• 2 cloves garlic, minced
• 1 tbsp. 15 ml brown sugar
• 2 tsp. 10 ml ground cumin
• 2 tsp. 10 ml smoked paprika
• 1 tsp. 5 ml dried oregano
• 1 tsp. 5 ml cinnamon
• Salt and freshly ground pepper, to taste