This recipe is very easy

Bacon & Black Plum Marmalade

Name: Bacon & Black Plum Marmalade
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 15 minutes + 30 minutes
Yield: 4 to 6
Ingredients: 1 lb 454 g Quebec bacon, sliced; 1 French shallot, chopped; 3 black plums, pitted and cut into small wedges; 2 tbsp. 30 ml brown sugar; 1/4 cup 60 ml rice vinegar or cider; 1/4 cup 60 ml maple syrup; Freshly ground pepper, to taste

30 minutes Cook time 15 minutes Prep time 4 to 6 servings

Ingredients

1 lb 454 g Quebec bacon, sliced
1 French shallot, chopped
3 black plums, pitted and cut into small wedges
2 tbsp. 30 ml brown sugar
1/4 cup 60 ml rice vinegar or cider
1/4 cup 60 ml maple syrup
Freshly ground pepper, to taste

Preparation

On the stove

Sauté the bacon in a large pot over medium-high heat for approximately 15 minutes, stirring frequently.
Add the shallot and continue cooking for 1 minute. Add the plums and brown sugar; continue cooking over high heat for 5 minutes.
Deglaze with the vinegar and add the maple syrup. Simmer for 5–10 minutes or until the marmalade is nice and thick. Season with pepper.
Pour into Mason jars. The marmalade will keep in the refrigerator for a few weeks.

Nutritional value (per serving)

217 calories
10 g of protein
11 g of fat
20 g of carbohydrates
1 g of fibre
17 g of sugar
590 mg of sodium

Bacon & Black Plum Marmalade

You may also like

Decadent ham and bacon waffles

Ham, sausage and lardon sheet pan

Pulled Pork and Butternut Squash Quiche

Breakfast Casserole

Pork Croque-Madame

Fresh Pork Roast for Brunch

Maple Breakfast Sausage Patties

Old-Fashioned Chive Cretons

Pork cretons