This recipe is very easy

Bourbon Pulled Pork Poutine

Name: Bourbon Pulled Pork Poutine
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 10 minutes + 30 minutes
Yield: 4
Cuisine: Comfort food
Ingredients: 14 oz 400 g Quebec pulled pork; 4 large Yukon Gold potatoes; 1/4 cup 60 ml olive oil; 3 tbsp. 45 ml Montreal steak spice; 2 cups 500 ml store-bought poutine gravy; 14 oz 400 g cheese curds; 1 oz 28 ml Bourbon

Comfort food

30 minutes Cook time 10 minutes Prep time 4 servings

Ingredients

14 oz 400 g Quebec pulled pork
4 large Yukon Gold potatoes
1/4 cup 60 ml olive oil
3 tbsp. 45 ml Montreal steak spice
2 cups 500 ml store-bought poutine gravy
14 oz 400 g cheese curds
1 oz 28 ml Bourbon

Preparation

In The Oven

Place oven rack in the middle position and preheat oven to 190 °C (375 °F).
Cut potatoes into 2-cm (¾-in.) wedges.
In a bowl, toss potatoes with oil and steak spice.
Arrange potatoes on a baking sheet and bake for 15 minutes. Flip potatoes and continue cooking for another 15 minutes or so, or until golden brown and cooked through.
Meanwhile, in a saucepan, heat poutine gravy and add the bourbon. Reheat pulled pork.
Divide potatoes into four bowls and top with cheese. Add the pulled pork and pour bourbon gravy over top.

Nutritional value (per serving)

891 calories
56 g of protein
58 g of fat
34 g of carbohydrates
2 g of fibre
2 g of sugar
2505 mg of sodium

Bourbon Pulled Pork Poutine

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