Dried Pork with Mango Chutney

Ingredients

Dried tenderloin

• 1 Quebec pork tenderloin
• 1 tsp. 5 ml cumin
• 1 tsp. 5 ml marjoram
• 1 tsp. 5 ml pepper

Dried belly

• 1 Quebec pork belly
• 4 cups 1 L salt
• 2 cups 500 ml brown sugar
• 1/2 cup 125 ml maple syrup

Ham with chutney

• 6 Italian tomatoes
• 1 mango, cubed
• 1/2 cup 125 ml sugar
• 1/2 cup 125 ml vinegar
• 1 cup 250 ml home-cooked pulled ham
• 4 sprigs thyme
• 1 onion, chopped