Miso-Marinated BBQ Pork Flank Steak

Ingredients

• 2 Quebec pork flank steaks, 360–400 g (12–14 oz.) each
• 2 tbsp. 30 ml olive oil
• 3 tbsp. 45 ml red miso
• 2 tbsp. 30 ml dry sherry or sake
• 1 tbsp. 15 ml sugar
• 1 tbsp. 15 ml grated fresh ginger

Sesame ginger crunchy vegetable salad

• 3 Lebanese or Japanese cucumbers, cut lengthwise into ribbons
• 1 carrot, grated
• 8 stalks asparagus, blanched
• ½ cup 125 ml shelled edamame
• ½ cup 125 ml sweet peas
• ½ bulb fennel, thinly sliced
• ½ red bell pepper, thinly sliced
• 1 green onion, finely chopped
• 1 tbsp. 15 ml toasted sesame seeds, to garnish

Dressing

• ¼ cup 60 ml rice vinegar
• 2 tbsp. 30 ml reduced sodium soy sauce
• 1 2.5-cm (1-in.) piece of ginger, cut in 4
• 2 tsp. 10 ml sesame oil
• 1 tbsp. 15 ml maple syrup
• ½ cup 125 ml vegetable oil