Fresh Salad Topped with Pork Flank Steak

Ingredients

Flank

• 4 Quebec pork flank steaks of 180 g (6 oz) each
• 1/3 cup 80 ml olive oil
• 1 lime, juice and zest
• 1 tbsp. 15 ml honey
• 1 tbsp. 15 ml sherry vinegar
• 1 tsp. 5 ml old-style mustard
• 1 shallot, chopped

Fresh salad

• Lettuce of your choice, washed and torn into pieces
• 1 1/2 cups 375 ml cherry tomatoes
• 1 roasted bell pepper, cut into strips
• 1 can of 398 ml (14 oz) of artichoke hearts, quartered
• 1-2 tbsp. 15-30 ml freshly chopped basil
• 3 slices cooked bacon, thinly sliced (optional)
• Salt and pepper, to taste