This recipe is very easy

Fruits Sauce

Name: Fruits Sauce
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 10 minutes + 10 minutes
Yield: 250 ml (1 cup)
Cuisine: Ready in 30 minutes
Ingredients: 2 tsp. 10 ml butter; 1 tsp. 5 ml chopped fresh ginger; 1 tbsp. 15 ml chopped shallot; 1/4 cup 60 ml brown sugar; 1/2 cup 125 ml crushed pineapple (store-bought); 1 cup 250 ml 3-fruit marmalade (store-bought); 1 tbsp 15 ml cornstarch diluted in 15 ml (1 tbsp.) orange juice

Ready in 30 minutes

10 minutes Cook time 10 minutes Prep time 250 ml (1 cup) servings

Ingredients

2 tsp. 10 ml butter
1 tsp. 5 ml chopped fresh ginger
1 tbsp. 15 ml chopped shallot
1/4 cup 60 ml brown sugar
1/2 cup 125 ml crushed pineapple (store-bought)
1 cup 250 ml 3-fruit marmalade (store-bought)
1 tbsp 15 ml cornstarch diluted in 15 ml (1 tbsp.) orange juice

Preparation

On the stove

Heat the butter over medium heat in a skillet on the surface. Lightly brown the ginger and shallot. Add the brown sugar, pineapple and marmalade.
Bring to a boil and heat for 3 minutes. Incorporate the diluted cornstarch and leave to thicken over low heat.

Nutritional value (per serving of 60 ml)

293 calories
1 g of protein
2 g of fat
73 g of carbohydrates
1 g of fibre
64 g of sugar
65 mg of sodium

Fruits Sauce

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