This recipe is very easy

Blackcurrant Cream Sauce

Name: Blackcurrant Cream Sauce
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 5 minutes + 10 minutes
Yield: 250 ml (1 cup)
Cuisine: Ready in 30 minutes
Ingredients: 1 cup 250 ml chicken or vegetable broth; 2/3 cup 150 ml blackcurrant liquor; 2 tsp. 10 ml cornstarch, dissolved in a little water

Ready in 30 minutes

10 minutes Cook time 5 minutes Prep time 250 ml (1 cup) servings

Ingredients

1 cup 250 ml chicken or vegetable broth
2/3 cup 150 ml blackcurrant liquor
2 tsp. 10 ml cornstarch, dissolved in a little water

Preparation

On the stove

In a non-stick frying pan, bring the broth and blackcurrant liquor to a boil; let reduce by a third.
Stir in the dissolved cornstarch and leave to thicken over low heat.

Nutritional value (per serving of 60 ml)

136 calories
1 g of protein
6 g of fat
10 g of carbohydrates
0 g of fibre
8 g of sugar
194 mg of sodium

Blackcurrant Cream Sauce

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