Asian-Style Pork Steak

Ingredients

• 4 Quebec pork inside round steaks (leg) or boneless butt of 150 g (5 oz) each
• 3 tbsp. 45 ml canola oil
• 2 tbsp. 30 ml rice vinegar
• 2 tbsp. 30 ml soy sauce
• 4 green onions, finely chopped
• 2 tbsp. 30 ml butter
• 1 cup 250 ml cremini mushrooms
• 1/2 cup 125 ml beef or chicken broth
• 2 tsp. 10 ml cornstarch, diluted with a bit of broth
• Salt and freshly ground pepper, to taste