Fresh Bacon and Pork Steak Salad

Ingredients

• 1/3 cup 80 ml canola oil
• 1/4 cup 60 ml lime juice
• 1 tbsp. 15 ml honey
• 1/2 tsp. 2.5 ml ground cumin
• 1 shallot, chopped
• 4 Quebec pork sirloin steaks, 150 g (1/3 lb.) each
• 1 head Boston lettuce, washed, leaves only
• 1 1/2 cups 375 ml cherry tomatoes
• 1 yellow bell pepper, cut into strips
• 2 cans (394 ml or 14 oz each) hearts of palm, cut at an angle
• 1-2 tbsp. 15-30 ml chopped fresh mint
• 3 slices cooked bacon, chopped
• Salt and pepper, to taste