Pork and Couscous

Ingredients

• 4 inside round steaks (leg) of Quebec pork, 150 g (5 oz.) and 2 cm (¾ in.) thick
• 1/2 cup 125 ml olive oil
• 1/4 cup 60 ml dry white wine
• 1/4 cup 60 ml chopped fresh thyme or 15 mL (1 tbsp.) dried thyme
• 2 tsp. 10 ml ground cumin
• 1 clove garlic, minced
• 2 cups 500 ml cooked couscous
• 1/2 cup 125 ml chopped fresh parsley
• 1/2 cup 125 ml cherry tomatoes, halved
• 1/4 cup 60 ml pine nuts
• 1/4 cup 60 ml raisins
• Salt and freshly ground pepper, to taste