This recipe is very easy

Provence Pork Roast

Name: Provence Pork Roast
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 15 minutes + 50 minutes
Yield: 4 to 6
Cuisine: Healthy choice
Ingredients: 1 Quebec pork leg roast of 1 kg (2,2 lb); 2 tbsp. 30 ml butter, at room temperature; 1 tbsp. 15 ml herbes de Provence; 1 tbsp. 15 ml Dijon mustard; 2 cloves garlic, julienned; 2 tbsp. 30 ml vegetable oil; Salt and freshly ground pepper, to taste

Healthy choice

50 minutes Cook time 15 minutes Prep time 4 to 6 servings

Ingredients

1 Quebec pork leg roast of 1 kg (2,2 lb)
2 tbsp. 30 ml butter, at room temperature
1 tbsp. 15 ml herbes de Provence
1 tbsp. 15 ml Dijon mustard
2 cloves garlic, julienned
2 tbsp. 30 ml vegetable oil
Salt and freshly ground pepper, to taste

Preparation

In The Oven

Place oven rack in middle position. Preheat oven to 170°C (325°F).
Combine butter, herbs, and mustard in a bowl. Season with pepper. Set aside.
Using a small knife, make small incisions in the roast and insert garlic strips.
In a large, oven-safe skillet over medium-high heat, heat oil and lightly brown roast on all sides. Season with salt and pepper. Remove from heat and coat roast with herb butter mixture.
Bake for 45 minutes or until a thermometer inserted in the centre of the meat reads 60°C (140°F) for pink doneness. Remove from oven and cover with foil. Let stand for 15 minutes. Carve and serve.

Nutritional value (per serving)

344 calories
38 g of protein
20 g of fat
2 g of carbohydrates
0 g of fibre
0 g of sugar
229 mg of sodium

Provence Pork Roast

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