Pork Tourtiere

Ingredients

• 1 lb. 454 g lean ground Quebec pork
• 1 tbsp. 15 ml butter
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup 125 ml vegetable or chicken broth, or water
• 1/2 tsp. 2.5 ml savory
• 1/4 tsp. 1 ml ground cloves
• 1/4 tsp. 1 ml ground cinnamon
• Salt and freshly ground pepper, to taste
• 2 sheets shortcrust pastry, homemade or store-bought
• Beaten egg yolk, to brush pastry sheet