Christmas Pork Leg Roast

Ingredients

• 1 Quebec pork leg roast, rind removed and tied, about 1.5 kg (3.3 lb.)
• 1 tbsp. 15 ml canola oil
• 4 cups 1 L red wine
• 4 cups 1 L vegetable broth
• 2 large onions, chopped
• 5 cloves garlic, minced
• 1 tbsp. 15 ml savory, fresh or dried
• 1 sprig rosemary
• 1 sprig thyme
• 1/2 tbsp. 7.5 ml fresh nutmeg
• 1 tbsp. 15 ml mustard powder
• 1/4 tbsp. 3.75 ml ground cloves
• 1/2 tbsp. 7.5 ml ground cinnamon or 1 cinnamon stick
• 3 tbsp. 45 ml fresh ginger, chopped
• 1 tbps. 15 ml cornstarch
• Salt and pepper, to taste