Pork Bolognese Sauce

Ingredients

• 1 lb 454 g ground Quebec pork
• 2 tbsp. 30 ml olive oil
• 1 onion, chopped
• 1 carrot, diced
• 1 stalk celery, diced
• 1 clove garlic, minced
• 2 tbsp. 30 ml tomato paste
• 28 oz 796 ml crushed tomatoes
• 1/2 cup 125 ml red wine (or beef broth)
• 1 tbsp. 15 ml dried Italian herbs
• Parmesan cheese, to taste
• 1/4 cup 60 ml torn basil leaves
• Salt and freshly ground pepper, to taste

Zucchini noodles

• 6-8 medium zucchini, spiralized
• 3 tbsp. 45 ml olive oil
• 1 clove garlic, crushed