Mediterranean Meatloaf

Ingredients

• 2,2 lb 1 kg lean ground Quebec pork
• 1 onion, chopped
• 1 cup 250 ml breadcrumbs or 2 slices crumbled whole wheat bread
• 1/2 cup 125 ml black or green olives, pitted and sliced
• 1/2 cup 125 ml provolone or mozzarella cheese, cubed
• 1/4 cup 60 ml wine vinegar
• 1/4 cup 60 ml olive oil
• 1/4 cup 60 ml chopped sun-dried tomatoes
• 1 egg, beaten
• Salt and freshly ground pepper, to taste