Burgers with Mango and Tomato Salsa

Ingredients

• 1 lb 454 g lean ground Quebec pork
• 1 small red onion, finely chopped
• 1 tbsp. 15 ml canola oil
• 1/4 tsp. 1 ml ground cayenne pepper
• 1 tsp. 5 ml ground coriander seeds
• 2 tsp. 10 ml Dijon mustard
• 1 egg
• 1/2 cup 125 ml breadcrumbs
• Salt and freshly ground pepper, to taste
• 4 pitas or kaiser buns
• 8 lettuce leaves

Salsa

• 2 mangoes, diced
• 2 tomatoes, diced
• 1/4 bunch fresh cilantro, leaves only
• 4 tbsp. 60 ml white balsamic vinegar
• 4 tbsp. 60 ml olive oil