Aztec-Style Burgers

Ingredients

Meatballs

• 3/4 lb 375 g lean ground Quebec pork
• 1 onion, finely chopped
• 1 egg
• 2 tbsp. 30 ml old-style mustard
• Salt and freshly ground pepper, to taste
• 4 pitas or soft flour tortillas
• 4 slices of cheese (Monterey Jack, Swiss or other)
• 4 leaves leaf lettuce (red or green)

Avocado mixture

• 1 ripe avocado, mashed
• 2 tsp. 10 ml lime or lemon juice
• 6 sun-dried tomatoes (or 3 dried apricots), thinly sliced
• 1/2 - 1 tsp. 2-5 ml hot pepper, seeded and chopped