This recipe is very easy
Parisian-Style Burgers
Ingredients
Mayonnaise remoulade
Preparation
On the BBQ
- In a bowl, mix mayonnaise, 15 mL (1 tbsp.) mustard, pickles, capers, lemon juice, parsley, salt and pepper. Set aside in the fridge.
- Preheat BBQ to medium or use a grill pan.
- In a bowl, mix pork, onion, remaining mustard and lemon zest.
- Shape meat mixture into four 1-cm (½-in.) thick patties and season with pepper to taste.
- Grill pork patties on the BBQ or in a hot grill pan for 3–4 minutes on each side. Season with salt after cooking.
- Serve in kaiser rolls garnished with leaf lettuce and the prepared mayonnaise remoulade.
Nutritional value (per serving)
- 511 calories
- 30 g of protein
- 27 g of fat
- 37 g of carbohydrates
- 2 g of fibre
- 4 g of sugar
- 928 mg of sodium