Cilantro Pork Meatballs with Honey & Curry Sauce

Ingredients

• 1⅓ lb 600 g ground Quebec pork
• ⅔ cup 160 mL white bread crumbs, crust removed and finely crumbled
• 1 egg
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 3 tbsp. 45 mL chopped fresh cilantro
• 2 tbsp. 30 mL lemon juice
• 1 tbsp. 15 mL minced fresh ginger
• 1 lime, cut into wedges
• Salt and freshly ground pepper, to taste

Curry honey sauce

• ⅓ cup 80 mL honey
• 1 tbsp. 15 mL Dijon mustard
• 2 tsp. 10 mL curry powder or paste
• 1 tsp. 5 mL lemon zest
• 2 tsp. 10 mL lemon juice