Pork Tataki with Shaved Parmesan

Ingredients

• 1 lb. 454 g Quebec pork tenderloin
• 1 tbsp. 15 mL smoked paprika
• ½ tsp. 2.5 mL onion powder
• ½ tsp. 2.5 mL garlic powder
• ½ tsp. 2.5 mL sugar
• 1 pinch cayenne pepper
• ⅔ cup 150 mL olive oil
• ⅔ cup 150 mL balsamic vinegar
• 1 juice of 1 lemon
• 16 cherry tomatoes, quartered
• 6 sprigs fresh basil, leaves removed and chopped
• ⅓ lb. 150 g Parmesan cheese, shaved
• Fleur de sel and freshly ground pepper, to taste