Pork Tataki with Shaved Parmesan

Ingredients

• 1 lb. 454 g Quebec pork tenderloin
• 1 tbsp. 15 ml smoked paprika
• 1/2 tsp. 2.5 ml onion powder
• 1/2 tsp. 2.5 ml garlic powder
• 1/2 tsp. 2.5 ml sugar
• 1 pinch cayenne pepper
• 2/3 cup 150 ml olive oil
• 2/3 cup 150 ml balsamic vinegar
• 1 juice of 1 lemon
• 16 cherry tomatoes, quartered
• 6 sprigs fresh basil, leaves removed and chopped
• 1/3 lb 150 g parmesan cheese, shaved
• Fleur de sel and freshly ground pepper, to taste