Pork Paprikash Stir-Fry

Ingredients

• 4 boneless Quebec pork chops, each 5 oz. (150 g) and ¾-in. (2-cm) thick, cut into ½-in. (1-cm) thick strips
• 1 tbsp. 15 mL canola or sunflower oil
• 2 red bell peppers, seeded and cut into thin strips
• 2 tbsp. 30 mL flour
• ½ cup 125 mL dry white wine or chicken broth
• 14 oz. 398 mL can diced tomatoes, drained
• 2-3 tbsp. 30-45 mL paprika
• Salt and freshly ground pepper, to taste