Pork Paprikash Stir-Fry

Ingredients

• 4 boneless Quebec pork chops of 150 g (5 oz) and of 2-cm (3/4 in.) thick, cut into 1 cm (1/2 in.) thick each
• 1 tbsp. 15 ml canola or sunflower oil
• 2 red bell peppers, seeded and cut into thin strips
• 2 tbsp. 30 ml flour
• 1/2 cup 125 ml dry white wine or chicken broth
• 14 oz. 398 ml can diced tomatoes, drained
• 2-3 tbsp. 30-45 ml paprika
• Salt and freshly ground pepper, to taste