Coconut Milk Curry Stir-Fry with Pork and Shrimp

Ingredients

• 1 lb. 454 g Quebec pork strips
• 2 tbsp. 30 mL olive oil
• 1½ tbsp. 22 ml minced fresh ginger
• 2 cloves garlic, minced
• ½ lb. 225 g large raw shrimp, peeled and deveined
• 1 onion, thinly sliced
• 1 red bell pepper, cut into strips
• 1 green pepper, cut into strips
• ⅔ cup 160 mL mango juice
• 1 cup 250 mL light coconut milk
• 2-3 tsp. 10-15 mL red curry paste
• ½ cup 125 mL diced fresh mango
• 1 tbsp. 15 mL chopped fresh mint
• 3 tbsp. 45 mL chopped fresh cilantro
• Salt, to taste