Pork Stir-Fry with Veggies & Hazelnuts

Ingredients

• 4 boneless Quebec pork chops, each 5 oz. (150 g) and ¾-in. (2-cm) thick, cut into strips
• 1 tbsp. 15 mL sesame oil
• 1 tbsp. 15 mL vegetable oil
• 1 red onion, thinly cut into strips
• 1 red bell pepper, seeded and cut into strips
• 2 cups 500 mL broccoli, cut into florets or small clusters
• ½ small bock choy, thinly sliced
• 2 cups 500 mL sliced fresh mushrooms (Paris, shiitakes, oyster, etc.)
• 1-2 tsp. 5-10 mL fresh ginger, grated
• 1 clove garlic, minced
• 1 cup 250 mL poultry broth
• ½ cup 125 mL whole hazelnuts, toasted
• 1 tbsp. 15 mL cornstarch, diluted with a bit of water
• Salt and freshly ground pepper, to taste