Curry Pork Stir-Fry

Ingredients

• 4 boneless Quebec pork chops, ¾-in. (2-cm) thick, cut into ¼-in. (½-cm) strips
• 1 tbsp. 15 mL olive oil
• 1 onion, coarsely chopped
• 1 tbsp. 15 mL curry powder
• 3 tomatoes, cubed
• ⅓ cup 80 mL chopped dried apricots
• 3 cups 750 mL baby spinach
• Salt and freshly ground pepper, to taste