Curry Pork Stir-Fry

Ingredients

• 4 boneless Quebec pork chops, 2-cm (¾-in.) thick, cut into ½-cm (¼-in.) strips
• 1 tbsp. 15 ml olive oil
• 1 onion, coarsely chopped
• 1 tbsp. 15 ml curry powder
• 3 tomatoes, cubed
• 1/3 cup 80 ml chopped dried apricots
• 3 cups 750 ml baby spinach
• Salt and freshly ground pepper, to taste