Thai Pork Stir-Fry

Ingredients

• 4 Quebec pork inside round steaks, each of 5 oz (150 g) and ¾ in. (2 cm) thick, cut into strips lengthwise
• ½ cup 125 mL store-bought stir-fry sauce (or Asian-style sauce)
• 2 tbsp. 30 mL soy sauce
• 4 tsp. 20 mL canola oil
• 1 tbsp. 15 mL freshly grated ginger
• 2 cups 500 mL asian-style frozen vegetable mix or your choice of chopped vegetables
• ¼ cup 60 mL unsalted cashew nuts or peanuts (optional)
• Cayenne pepper or hot pepper flakes, to taste