Thai Pork Stir-Fry

Ingredients

• 4 Quebec pork inside round steaks, each of 150 g (5 oz) and of 2 cm (3/4 in.) thick, cut into strips lengthwise
• 1/2 cup 125 ml store-bought stir-fry sauce (or Asian-style sauce)
• 2 tbsp. 30 ml soy sauce
• 4 tsp. 20 ml canola oil
• 1 tbsp. 15 ml freshly grated ginger
• 2 cups 500 ml asian-style frozen vegetable mix or your choice of chopped vegetables
• 1/4 cup 60 ml unsalted cashew nuts or peanuts (optional)
• Cayenne pepper or hot pepper flakes, to taste