Pork Stir-Fry with Tamari Sauce & Almonds

Ingredients

• 1 lb. 454 g Quebec pork strips (tenderloin, leg or loin)
• 2 tbsp. 30 mL canola oil
• 1 cup 250 mL snow peas
• 2 zucchinis, sliced into ½-in. (1-cm) rounds
• 12 shiitake mushrooms, stems removed
• 1 onion, chopped
• 6 tbsp. 90 mL tamari sauce
• ¼ cup 60 mL honey
• ¼ cup 60 mL whole blanched almonds
• 2 cloves garlic, minced
• 2 tsp. 10 mL fresh ginger, grated
• Salt and freshly ground pepper, to taste