Pork & Spinach Stir-Fry

Ingredients

• 1 lb. 454 g Quebec pork tenderloin, cut into ½-in. (1-cm) thick medallions
• 1 tbsp. 15 mL vegetable oil
• 2 different coloured bell peppers, seeded and sliced into strips
• 3 cups 750 mL sliced mushrooms of your choice
• 3 tbsp. 45 mL tamari or low-sodium soy sauce
• 1 juice of lime or lemon
• 1 tbsp. 15 mL marmalade or honey
• 1 tbsp. 15 mL fresh ginger, grated
• 4 cups 1 litre baby spinach
• 1½ cups 375 ml fresh bean sprouts