Teriyaki Pork

Ingredients

• 1 lb. 454 g Quebec pork tenderloin, cut into ½-in. (1-cm) wide and 5-in. (12-cm) long strips
• ½ cup 125 mL teriyaki sauce
• 1-2 tsp. 5-10 mL sesame oil
• ¼ cup 60 mL honey
• 1 tbsp. 15 mL chopped or grated fresh ginger
• 1 lemon, juice and zest
• 3 tbsp. 45 mL vegetable oil
• 3 sliced greens onions
• 2 tbsp. 30 mL fresh cilantro leaves
• 1 tbsp. 15 mL toasted sesame seeds

Vermicelli salad

• 2 cups 500 mL warm or cooled rice vermicelli, cooked
• ½ cup 125 mL coarsely chopped fresh spinach
• 2 tbsp. 30 mL snipped fresh mint
• 1 cup 250 mL thinly sliced Chinese cabbage
• 1 carrot, grated