Honey mustard pork salad

Ingredients

• 1 lb. 454 g boneless Quebec pork loin
• ¼ cup 60 mL olive oil
• 3 tbsp. 45 mL white balsamic vinegar
• 1 tbsp. 15 mL Dijon mustard
• 2 tsp. 10 mL honey
• 3 cups 750 ml salad mix (baby spinach, watercress, etc.)
• 1 bunch asparagus, parboiled and chopped
• 1 English cucumber, thinly sliced
• 1 cup 250 mL cherry tomatoes of various colours, halved
• To taste freshly chopped herbs (parsley, chives, dill, etc.)
• Salt and freshly ground pepper, to taste