Pork and Asparagus Spring Rolls

Ingredients

• 1 lb. 454 g Quebec pork tenderloin
• 1 tsp. 5 mL fve spice
• 1 tbsp. 15 mL canola oil
• 1 tsp. 5 mL sesame oil
• 2 whole cloves garlic, unpeeled
• 2 tbsp. 30 mL toasted sesame seeds
• 8 large rice leaves, 9 in. (23 cm) in diameter
• ¾ cup 180 mL homemade or store-bought roasted red peppers, julienned
• 24 stalks asparagus, trimmed and parboiled
• 2 cups 500 mL arugula sprouts or watercress microgreens
• ⅓ cup 80 mL spicy mayonnaise or hoisin mayonnaise (see recipe ideas)
• Salt and pepper, to taste

Spicy mayonnaise

• ⅓ cup 80 mL mayonnaise
• 1-2 tbsp. 15-30 mL sriracha
• ½ lime, juiced

Hoisin mayonnaise

• ⅓ cup 80 mL mayonnaise
• 2 tbsp. 30 mL hoisin sauce
• ½ lime, juiced

Dipping sauce

• 6 tbsp. 90 mL fish sauce (Nuoc-mâm)
• ¼ cup 60 mL lime juice
• 4 tsp. 20 mL honey
• 2 pinches crushed hot pepper flakes
• 2 tbsp. 30 mL canola oil