Italian-Style Pork Osso Buco

Ingredients

• 8 Quebec pork hocks, 2-in. (5-cm) thick, rind removed
• 3 tbsp. 45 mL olive oil
• 2 onions, chopped
• 1 carrot, diced
• 3 Italian tomatoes, diced
• 3 tbsp. 45 mL tomato paste
• 1 clove garlic, minced
• 1 tsp. 5 mL dried basil
• 2 cups 500 mL chicken broth
• Salt and freshly ground pepper, to taste

Gremolata

• 1 lemon zest, finely grated
• 1 orange zest, finely grated
• 3 tbsp. 45 mL finely chopped fresh parsley
• 1 clove garlic, minced