Pork Stew with Mustard and Pears

Ingredients

• 1 lb. 454 g Quebec pork, in stewing cubes (shoulder)
• 3 leeks, cut into bite-size pieces
• 2 carrots, cut into bite-size pieced
• 1 tbsp. 15 mL canola oil
• 1½ cups 325 mL chicken or vegetable stock
• 2 tbsp. 30 mL old-style (coarse-grained) mustard
• ½ cup 125 mL country-style cream (15%)
• 1 tbsp. 15 mL corn meal
• 2 pears, unpeeled, cored and cubed
• 2 tbsp. 30 mL fresh tarragon, chopped, or 1 tbsp. (15 mL) dried
• Salt and fresh ground pepper to taste