This recipe is easy

Brie & Pear-Stuffed Cutlets

Name: Brie & Pear-Stuffed Cutlets
Prep time: 20 minutes
Cook time: 8-10 minutes
Total time: 20 minutes + 8-10 minutes
Yield: 4
Cuisine: Ready in 30 minutes
Ingredients: 4 Quebec pork cutlets, ¼-in. (6-mm) thick and 5 oz (150 g) each; 2 tbsp. 30 mL butter; 1 Anjou or Bartlett pear, cut into small wedges; 5 oz 150 g Brie cheese, sliced; 1 cup 250 mL baby arugula; Salt and freshly ground pepper, to taste

Ready in 30 minutes

8-10 minutes Cook time 20 minutes Prep time 4 servings

Ingredients

4 Quebec pork cutlets, ¼-in. (6-mm) thick and 5 oz (150 g) each
2 tbsp. 30 mL butter
1 Anjou or Bartlett pear, cut into small wedges
5 oz 150 g Brie cheese, sliced
1 cup 250 mL baby arugula
Salt and freshly ground pepper, to taste

Preparation

In The Oven

Preheat oven to 400°F (200°C).
Slightly flatten cutlets. Heat butter in a large non-stick skillet over medium-high heat and sauté cutlets on one side only for 1 minute. Remove from skillet.
In the same skillet, brown pear wedges for 1 minute on each side.
Fill half of the raw side of the cutlets with pear wedges, a slice of cheese and arugula. Fold the other half over the filling and secure with a toothpick.
Bake for 4 to 5 minutes and serve immediately over puree.

Nutritional value (per serving)

385 calories
41 g of proteins
21 g of fat
7 g of carbohydrates
1 g of fibres
4 g of sugar
387 mg of sodium

Brie & Pear-Stuffed Cutlets

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