Pork, Fennel & Pastis Stew

Ingredients

• 1 lb. 454 g Quebec pork shoulder stewing cubes
• 1 tbsp. 15 mL canola oil
• 1 small onion, coarsely diced
• 2 tbsp. 30 mL flour
• 1½ cups 375 mL vegetable or poultry broth
• 19 oz. 540 mL tomatoes, drained
• ½ cup 125 mL dry white wine
• 1 bulb of fennel, quartered
• 2 tbsp. 30 mL pastis
• Salt and freshly ground pepper, to taste