Pork and Apple Skewers

Ingredients

• 2 Quebec pork tenderloins, about ¾ lb. (340 g) each, cut into 1-in. (2.5-cm) cubes
• ¼ cup 60 mL apple juice
• 2 tbsp. 30 mL olive oil
• 2 tbsp. 30 mL brown sugar
• 2 tbsp. 30 mL molasses
• 2 tbsp. 30 mL soy sauce
• 1 tbsp. 15 mL lemon juice
• 1 clove garlic, minced
• ½ tsp. 2.5 mL dried oregano
• 2 Cortland apples, cut into 8 wedges each
• 1 red onion, cut into 2-in. (5-cm) pieces
• Salt and freshly ground pepper, to taste