Spiced Pork Skewers With Nectarine

Ingredients

• 1 lb. 454 g Quebec pork leg, cut into 1¼-in. (3-cm) cubes
• 4 nectarines, peeled and quartered
• 1 large red onion, cubed
• 2 green peppers, cubed
• ¼ cup 60 mL vegetable oil
• ¼ cup 60 mL lemon juice
• 2 tbsp. 30 mL Indian curry paste
• Salt and freshly ground pepper, to taste
• Wood skewers, soaked in water