This recipe is very easy

Pork Skewers on Italian Salad

Name: Pork Skewers on Italian Salad
Prep time: 15 minutes
Cook time: 6-8 minutes
Total time: 15 minutes + 6-8 minutes
Yield: 4-6
Ingredients: 1 lb. 454 g Quebec pork leg, cut into 1¼-in. (3-cm) cubes; ¼ cup 60 mL store-bought pesto; ¼ cup 60 mL olive oil; ¼ cup 60 mL red-wine or sherry vinegar; 8 cherry tomatoes; 8 cremini mushrooms; ¼ cup 60 mL; 4 cups 1 litre romano cheese, grated; Freshly ground pepper; 4 wood skewers, soaked in water

6-8 minutes Cook time 15 minutes Prep time 4-6 servings

Ingredients

1 lb. 454 g Quebec pork leg, cut into 1¼-in. (3-cm) cubes
¼ cup 60 mL store-bought pesto
¼ cup 60 mL olive oil
¼ cup 60 mL red-wine or sherry vinegar
8 cherry tomatoes
8 cremini mushrooms
4 cups 1 litre romano cheese, grated
Freshly ground pepper
4 wood skewers, soaked in water

Preparation

On the BBQ

In a large bowl, combine pesto, oil, and vinegar. Reserve ¼ cup (60 mL) of the marinade in the refrigerator.
Add pork cubes to the remaining marinade and coat well. Cover and refrigerate at least 2 hours (or up to 12 hours).
Preheat barbecue to medium heat or use a grill pan.
Spread the cheese on a large plate. Set aside.
Thread pork cubes onto the skewers, alternating with the tomatoes and mushrooms. Season with pepper to taste.
Grill skewers on the barbecue or in the hot grill pan for 6–8 minutes, turning them with tongs, brushing regularly with marinade. Season with pepper.
Roll the still-hot skewers in the cheese. Serve over romaine lettuce dressed drizzled with remaining pesto marinade.

Nutritional value (per serving)

264 calories
32 g of protein
13 g of fat
5 g cof carbohydrates
2 g of fibre
2 g of sugar
202 mg of sodium

Pork Skewers on Italian Salad

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