In The Oven

Baking is one of the most popular ways to cook pork. People like this method as it allows for both quick and slow cooking.

How to cook pork in the oven

Broiling
This method involves quickly grilling your food using the top element. You need to be very careful with this technique as food can quickly go from slightly golden to burnt.
Roasting
This method involves baking uncovered without adding any liquid. Cooking time depends on the size of the roast and the type of meat, ranging from 20–30 minutes per 454 g (1 lb.) of meat.
Braising
This slow-cooking method involves cooking over low heat in a casserole with a lid or covered with foil. For added flavour, sear the meat before braising.
Simmering
This slow-cooking method involves cooking food in large amount of broth in a covered dish over a low heat.
Sheet pan
This method has gained popularity in recent years and offers a variety of possibilities. Simply place all ingredients on a baking sheet and bake for quick and easy cooking.

Cooking basics

The thermometer is a cheap and easy to use tool that allows you to always have the right temperature according to your tastes.

Medium-rare

The meat’s internal temperature must reach between 60 °C and 64 °C (140 °F and 147 °F)
Medium

The meat’s internal temperature must reach between 65 °C to 69 °C (149 °F to 156 °F)
Well-done

The meat’s internal temperature must reach between 70 °C and 74 °C (158 °F to 165 °F)

Cuts	Cook time
Bacon	Place oven rack in middle position and preheat oven to 180 ^oC (350 ^oF). Place bacon on a parchment-lined baking sheet and bake for 15–20 minutes. Turn bacon at least once during cooking. Transfer to a plate lined with paper towel to soak up the fat.
Rack	Place oven rack in middle position and preheat oven to 200 ^oC (400 ^oF). Heat some oil in an oven-safe skillet set over high heat. Sear rack on all sides. Bake for 45–50 minutes or until the internal temperature reaches 60 °C (140 °F) for medium rare. Brush rack with marinade a few times while cooking. Remove rack from oven and cover with foil. Let stand for 15 minutes before serving. This waiting time lets the meat rest, allowing juices to distribute evenly.
Chops	Place oven rack in middle position and preheat oven to 200 ^oC (400 ^oF). Heat some oil in an oven-safe skillet set over medium-high heat. Sear chops for 2 minutes on each side. Bake uncovered for about 6 minutes or until the internal temperature reaches 63 ^oC (145 ^oF) for medium rare. Remove chops from oven and cover with foil. Let stand for 3 minutes before serving. This waiting time lets the meat rest, allowing juices to distribute evenly.
Ribs	Place oven rack in middle position and preheat oven to 165 ^oC (325 ^oF). Wrap ribs in a large sheet of foil, sealing well. Bake for 3–4 hours. You don’t need to rest the ribs before serving.
Shoulder	Place oven rack in middle position and preheat oven to 120 ^oC (250 ^oF). Heat some oil in an oven-safe pot set over medium-high heat. Brown meat on all sides. Cover meat with broth. Cover and bake for 6–8 hours, depending on the size of the shoulder, or until meat falls apart easily.
Tenderloin	Place oven rack in middle position and preheat oven to 200 ^oC (400 ^oF). Heat some oil in an oven-safe skillet set over medium-high heat. Brown tenderloin for 3 minutes on each side. Bake for 12–15 minutes (per half-kilo or pound) or until the internal temperature reaches 63 °C (145 °F) for medium rare. Remove tenderloin from oven and cover with foil. Let stand for 10 minutes before serving. This waiting time lets the meat rest, allowing juices to distribute evenly.
Ham	Place oven rack in middle position and preheat oven to 180 ^oC (350 ^oF). Bake ham in a large pot or casserole for 2–5 hours.
Cheek	Place oven rack in middle position and preheat oven to 165 ^oC (325 ^oF). In an oven-safe pot, sear cheek on all sides. Add broth and seasonings. Bake cheek for 2–3 hours or until meat is very tender.
Loin	Place oven rack in middle position and preheat oven to 180 ^oC (350 ^oF). In a large oven-safe pot set over high heat, sear loin on each side and season. Bake for about 45 minutes or until the internal temperature reaches 63 °C (145 °F) for medium rare. Remove loin from oven and cover with foil. Let stand for 10 minutes before serving. This waiting time lets the meat rest, allowing juices to distribute evenly.
Osso buco	Place oven rack in middle position and preheat oven to 165 ^oC (325 ^oF). In a casserole, cook osso buco in broth for 3–4 hours. Add more broth as needed while cooking.

In The Oven

How to cook pork in the oven

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