Did you know?
- Pork liver is an excellent source of iron, with even more iron than lamb, chicken or veal liver.
- Mainly used to make tasty terrines, it is also delicious sautéed or grilled.
- Liver has a strong taste that can be reduced by soaking liver slices in milk for 1–2 hours in the refrigerator.
Availability
- Liver is easy to find in grocery stores. If you don’t see this cut on the shelves, ask the butcher.
