Sheet Pan Thai-style Pork Tenderloin

Ingredients

• 1 Quebec pork tenderloin, about 454 g (1 lb.)
• 2 tbsp. 30 ml red curry paste
• 2 tbsp. 30 ml vegetable oil
• 1 tbsp. 15 ml ginger, grated or finely chopped
• 1 clove garlic, minced
• 1 tsp. 5 ml honey
• 3 bell peppers, seeded and thinly cut into strips (various colours)
• 1 onion, thinly cut into strips
• 1 zucchini, cut into ½-cm (¼-in.) thick half slices
• 1 green onion, thinly sliced
• Fresh cilantro, to taste
• Peanuts, toasted and crushed, to taste
• 1 lime, cut into wedges
• Salt and freshly ground pepper, to taste

Sauce

• 14 oz. 1 can of 398 ml coconut milk
• ½ cup 125 ml peanut butter
• ½ lime, juiced
• 2 tbsp. 30 ml reduced-sodium soy sauce
• 4 tsp. 20 ml honey
• ½ tsp. 2.5 ml ginger, grated or finely chopped
• Sambal oelek, to taste