Name: Texas-Style BBQ Ribs
Prep time: 30 minutes
Cook time: 1 hour 45 minutes
Total time: 30 minutes + 1 hour 45 minutes
Yield: 4 to 6
Cuisine: Summer recipes
Ingredients: 5 lbs. 2.27 kg Quebec pork back ribs, trimmed; Vegetable oil; 1 1/2 cups 375 ml BBQ Québec bourbon maple sauce (or other store-bought sauce), to taste; 1 tbsp. 15 ml chili powder; 1 tbsp. 15 ml smoked paprika; 2 tsp. 10 ml pepper; 1 tsp. 5 ml garlic powder; 1 tsp. 5 ml onion powder; 1 tsp. 5 ml dry mustard; 2 tsp. 10 ml salt

Texas-Style BBQ Ribs

1 hour 45 minutes Cook time 30 minutes Prep time 4 to 6 servings

Preparation

In The Oven

Place oven rack in the middle position and preheat oven to 325°F (165°C).
Combine all dry rub ingredients in a bowl. Set aside.
Place ribs on 2 large sheets of aluminum foil. Oil ribs and cover each side with 5 ml (1 tsp.) dry rub. Close foil to seal and place on a large baking sheet.
Bake for 1 hour 30 minutes.
Preheat barbecue to medium or turn on oven broiler.
Unwrap ribs and divide into 5-rib servings, or as you prefer. Return ribs to baking sheet and brush each side with BBQ Québec bourbon maple sauce. Grill ribs on the barbecue for 5 to 6 minutes per side, or on a baking sheet in the oven, brushing regularly with sauce.
Serve with a green salad and grilled corn on the cob, drizzled with ranch dressing, if desired. Serve with remaining sauce.

Slow cooker

Divide ribs into 5-rib sections. Coat ribs in dry rub and place in slow cooker. Cover and cook for 4 hours on high or 6 hours on low.

Texas-Style BBQ Ribs

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Preparing The Ribs