This recipe is very easy
Fresh Pork Roast for Brunch
Ingredients
Preparation
In The Oven
- Place oven rack in middle position and preheat oven to 200 °C (400 °F).
- In a small bowl, combine 30 ml (2 tbsp.) of oil with garlic, thyme and rosemary. Set aside.
- In a large oven-safe skillet set over medium-high heat, heat 15 ml (1 tbsp.) of oil and brown pork on all sides. Generously season with salt and pepper.
- Remove skillet from heat. Brush entire roast with garlic-oil mixture.
- Bake for 15 minutes. Reduce temperature to 180 °C (350 °F). Continue cooking 35 minutes or until a thermometer inserted in the centre of the roast reads 60 °C (140 °F).
- Remove meat from skillet and set aside on a plate. Cool, cover and refrigerate overnight.
Side
- For brunch, serve in thin slices along with fresh, toasted bread and Dijonnaise.
Nutritional value (per serving)
- 264 calories
- 31 g of protein
- 14 g of fat
- 1 g of carbohydrates
- 0 g of fibre
- 0 g of sugar
- 99 mg of sodium
