Pork Burritos

Ingredients

• 1 1/2 lbs. 675 g ground Quebec pork
• 2 tbsp. 30 ml butter
• 1 onion, chopped
• 1 tbsp. 15 ml ground cumin
• 2 tsp. 10 ml garlic powder
• 1 tsp. 5 ml dried oregano
• 1 can of 19 oz. 540 ml black beans, rinsed and drained
• 1 cup 250 ml cooked long grain rice
• 1 cup 250 ml corn kernels, fresh or frozen
• Store-bought Mexican hot sauce, to taste
• 2 cups 500 ml your choice of shredded cheese (sharp cheddar, mozzarella, etc.)
• Marinated jalapeño slices, drained, to taste
• 6-8 wheat tortillas, 23 cm (10 in.) in diameter
• Sour cream, to taste
• Your choice of store-bought salsa, to taste
• Salt and freshly ground pepper, to taste
• 6-8 sheets aluminum foil

Note : you can also make burritos with the slow cooker pulled pork recipe or with strips of pork. This recipe can be prepared a few days in advance. Keeps well in the fridge or freezer.