Pork Pie

Ingredients

• 1/2 lb. 225 g diced Quebec pork tenderloin
• 1 onion, finely chopped
• 1 cup 250 ml diced carrots
• 1 cup 250 ml diced turnips
• 1/3 cup 80 ml butter
• 1/4 cup 60 ml all purpose flour
• 1 1/2 cups 375 ml chicken broth
• 1/2 cup 125 ml peas, frozen or fresh
• 2 tbsp. 30 ml snipped flat-leaf parsley
• 1 tsp. 5 ml snipped fresh tarragon (optional)
• Salt and freshly ground pepper, to taste
• 2 store-bought shortcrust pastry sheet
• 1 beaten egg yolk, to brush pastry sheet

Note : you can also use diced leftover cooked pork roast for this recipe.