Chinese Macaroni with Ground Pork

Ingredients

• 1 lb. 454 g ground Quebec pork
• 1 lb. 454 g macaroni
• 1/4 cup 60 ml vegetable oil
• 1 small onion, chopped
• 3 stalks celery, thinly sliced
• 4 oz. 117 g shiitake mushrooms, quartered
• 1 red bell pepper, seeded and diced
• 2 cloves garlic, minced
• 1/4 cup 60 ml soy sauce, or more to taste
• 1 tbsp. 15 ml fish sauce (optional)
• 1 tbsp. 15 ml honey
• 2 green onions, thinly sliced
• Fresh cilantro (optional), to taste
• Freshly ground pepper, to taste

Note : you can swap the ground pork for strips of pork or dices leftover pork roast.