Pork Parmigiana

Ingredients

• 1 1/2 lbs. 675 g Quebec pork leg cutlets
• 1/2 cup 125 ml all purpose flour
• 3 eggs, lightly beaten
• 1 1/2 cups 375 ml finely grated Parmesan cheese, packed
• 1/2 cup 125 ml regular or panko breadcrumbs
• 1 tsp. 5 ml dried basil
• 1 tsp. 5 ml dried oregano
• 3 tbsp. 45 ml olive oil
• 3 tbsp. 45 ml butter
• 3 cups 750 ml arrabiata tomato sauce, homemade or store-bought, heated
• 1/2 lb 225 g shredded or sliced mozzarella cheese
• Salt and freshly ground pepper, to taste
• Pasta, cooked (farfalle, linguini, spaghetti, etc.)
• Fresh basil leaves